Print Recipe
Oreo Bark
Prep Time
10
mins
Chill Time
20
mins
Ingredients
1
package
regular or double stuf Oreos
1
cup
pretzels
10
oz
chocolate of choice
I use Ghiradelli dark and white chocolate chips
1/2
cup
M&Ms chocolate candies
1/4
cup
toppings of choice
I use candy corn, sprinkles, candy eyeballs
Instructions
Break up Oreos and pretzels into small pieces and arrange on lined plate or baking sheet.
Sprinkle 1/4 cup of M&Ms on top. Reserve remaining for topping. Melt chocolate completely in 30 second intervals.
Evenly drizzle chocolate overtop the Oreo mixture. Sprinkle toppings on while the chocolate is still wet.
Refrigerate bark until fully set, about 20 minutes.
Break apart bark into small pieces and serve!
Notes
-Bark can stay fresh in airtight container for up to two weeks.