Vegan Chocolate and Coconut Muffins (GF)
Adapted recipe from https://lifemadesimplebakes.com/chocolate-coconut-muffins/
Ingredients
Wet Ingredients
- 1/2 cup coconut sugar
- 4 tbsp coconut oil
- flax egg combine 1 tbsp ground flax and 4 tbsp water--it should be more watery
- 1 tbsp maple syrup
- 3/4 cup nondairy yogurt I used Kite Hill plain unsweetened
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/4 cup oat flour
- 1/2 cup coconut flour
- 1/2 cup finely shredded coconut I use macaron style
- 2 tsp baking powder
- 1/2 tsp baking soda
- chocolate chunks optional, for topping
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, whisk sugar and oil until well combined.
- Add remaining wet ingredients and whisk to combine.
- In a separate bowl, combine dry ingredients except chocolate chunks.
- Add dry ingredients to wet and fold until just combined. Batter will be thick.
- Line a muffin pan with 12 liners. Fill liners 3/4 of the way full with batter. Top with chocolate chunks if desired.
- Bake for 15 or until muffins are completely cooked through.
- Let cool in pan for several minutes before transferring to a cooling rack.
- Enjoy!