Begin by preparing all the veggies by chopping, peeling, and shredding.
Heat the olive oil over a large skillet or wok. Add onions and cook until they begin to brown.
Add garlic and cook another minute.
In a separate pot, boil water and follow package instruction for cooking noodles.
Add carrots, bell pepper, and zucchini and cook for about 7-8 minutes, until firm but cooked.
Toss vegetables with cooked noodles. Coat with sesame oil and liquid aminos.
Add dry seasonings and combine. Adjust as necessary