Cook gnocchi according to package directions until water has mostly evaporated.
In a separate skillet, cook oil and garlic together until garlic sizzles and begins to brown. Add remaining ingredients except fresh herbs to the skillet and set aside.
Once gnocchi begins to brown, add skillet mixture to the pot and gently stir to combine.
Let cook until gnocchi has browned and absorbed the moisture. The gnocchi should have some color but be very tender.
Divide into two bowls and top with fresh herbs, as desired. Serve immediately.
Notes
This gnocchi stores well in the refrigerator and would work well for meal prep.