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Vegan Brownies

Fudgy, rich, decadent vegan chocolate brownies made in a food processor.
Prep Time20 mins
Cook Time15 mins
Servings: 16 brownies

Equipment

Ingredients

  • 1 cup softened, pitted Medjool dates
  • 2 tbsp water
  • 2/3 cup almond butter
  • 1 flax egg 1 tbsp flax + 2.5 tbsp water
  • 1/3 cup plant milk
  • 1 tsp vanilla extract
  • 1/2 cup cocoa powder I use Hershey's Special Dark
  • 1/4 cup cacao powder
  • 1/2 tbsp baking powder
  • 1/2 cup vegan chocolate chips reserve a couple tablespoons for topping

Instructions

  • Preheat oven to 350* F.
  • Add dates and water to food processor. Blend until paste forms.
  • Add wet ingredients and combine. Stop to scrape down sides of bowl.
  • Add dry ingredients and combine. Ensure all ingredients are well incorporated.
  • Remove bowl and stir in just under 1/2 cup chocolate chips.
  • Spread batter into a parchment-lined 8' x 8' square pan. Top with remaining chocolate chips.
  • Bake brownies for about 15-18 minutes. Remove from oven and let cool until chocolate chips have hardened.
  • Slice into 16 even squares and enjoy!