Vegan Brownies
Fudgy, rich, decadent vegan chocolate brownies made in a food processor.
Prep Time20 mins
Cook Time15 mins
Servings: 16 brownies
- 1 cup softened, pitted Medjool dates
- 2 tbsp water
- 2/3 cup almond butter
- 1 flax egg 1 tbsp flax + 2.5 tbsp water
- 1/3 cup plant milk
- 1 tsp vanilla extract
- 1/2 cup cocoa powder I use Hershey's Special Dark
- 1/4 cup cacao powder
- 1/2 tbsp baking powder
- 1/2 cup vegan chocolate chips reserve a couple tablespoons for topping
Preheat oven to 350* F.
Add dates and water to food processor. Blend until paste forms.
Add wet ingredients and combine. Stop to scrape down sides of bowl.
Add dry ingredients and combine. Ensure all ingredients are well incorporated.
Remove bowl and stir in just under 1/2 cup chocolate chips.
Spread batter into a parchment-lined 8' x 8' square pan. Top with remaining chocolate chips.
Bake brownies for about 15-18 minutes. Remove from oven and let cool until chocolate chips have hardened.
Slice into 16 even squares and enjoy!